CONSIDERATIONS TO KNOW ABOUT SPANSK OLIVENOLJE

The chef’s speciality snack of duck liver and burnt leek is amongst the foodstuff stuff blogger’s favourites, alongside Extra Virgin Olivenolje Together with the refreshing cucumber and yogurt palate cleanser.Vi bruker nett underneath trærne og rister treet slik at oliven faller ned i nettet. Deretter samler vi det i kasser og bringer det på